The demands of the health and value conscious consumer of today are increasing more sophisticated. Apart from looking for quality in seafood products, consumers now also expect high standards in safety, traceability, ecological friendliness and value for money.

	Our Team Since the first day of our establishment, we have fully recognized that a very skillful and experienced quality control team is the key of our success. Nowadays all of our main quality people have more than 10 years experience in seafood processing. Benefit with their skillful and responsible working, we enjoy a good fame for our quality in the industry, especially among our clients.
	Quality and Safety System Product quality and safety are of paramount to us. For all of our products, we strictly apply to the quality and safety systems such as British Retailer Consortium (BRC) and Hazard Analysis and Critical Control Points (HACCP). These certifications attest to our unwavering commitment to a safe and healthy global food supply chain
	Environmental Responsibilities As a responsible seafood company, we are keenly aware of our social, environmental and corporate responsibilities to protect the sustainability of fisheries. We object to all kinds of illegal fishing. At all aspects of our operations, we are constantly looking into ways to optimize the use of raw materials, reduce wastage and explore ideas for alternatives that may diffuse excessive pressure on resources.

 
 .